Slow Food: A Global Movement to Change the Food System.
We live in a world where the production/consumption system that has characterised the last 70 years has failed: more than 800 millions of people suffer from hunger, almost 2 billions suffer from deseases caused by bad diet or too much food. The whole planet is in trouble from the environmental perspective. The response to this situation for Slow Food can only be to change the food system and to create one where any single person can enjoy food that is good for them, good for those who grow it and good for the planet.
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food.
WEP 2019 Lecture: Paolo di Croce researchers have extended the life of a human cell by | |
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